Restaurant in the hotel
Žar&So Restaurant
Meat is cooked in a Josper oven, over charcoal at 450 °C. The menu has more than 10 kinds of steak, a tomahawk dry-aged for 45 days, and home-style dishes made with local produce.
- Breakfast 8:00 to 12:00
- À la carte 12:00 to 23:00
- Open to everyone
- Terrace by the pool
In the kitchen
Executive chef Milan Marković
He spent seven years in France, in kitchens that work to strict standards, and also trained in the United States.
Today he cooks in Sokobanja. He brought the technique of big kitchens to Žar&So, while keeping local produce and simple dishes on the plate. He is also committed to supporting his local community.
- International experience
- France, 7 years
- Experience in the USA
- Josper oven and live-fire cooking
At Žar&So we work by mise en place: everything is in its place before the first plate leaves the kitchen. Good preparation by the whole team is the key to success.
From the table
Starters, steaks and desserts, photographed in the dining room and on the terrace.
About the restaurant
Žar&So is the restaurant of Hotel Sky Panorama, open to everyone, not just hotel guests. The dining room looks onto the pool, and the terrace opens straight onto it.
Meat goes into the Josper oven, a closed charcoal grill that works at 450 °C. The menu has more than 10 kinds of steak, a tomahawk dry-aged for 45 days, starters and home-style dishes made with local produce.
Breakfast is served from 8:00 to 12:00, and the à la carte menu is available from 12:00 to 23:00.
Terrace
A table by the pool
The dining room and the terrace open straight onto the pool.
The food is perfect thanks to their excellent chef, Milan Marković. Perfectly clean rooms, friendly staff.
Frequently asked questions
For table reservations and anything else, give us a call.
+381 64 00 33 000Is the restaurant open to non-residents?
Yes. Žar&So is open to everyone, not just hotel guests.
When is breakfast served?
From 8:00 to 12:00. From 12:00 to 23:00 the à la carte menu is available.
How do I book a table?
Call +381 64 00 33 000 and tell us how many of you there are and when you would like to come.
What is a Josper oven?
A closed charcoal grill that works at 450 °C. The meat cooks quickly, gets a crust on the outside and stays juicy inside.
Is there parking?
Parking is free, and the hotel also has a garage.